This vegetarian recipe calls for crispy pan-fried tofu coated in a savory teriyaki sauce. Add some rice and vegetables, and you have a satisfying weeknight meal. This tofu teriyaki recipe is so delicious and easy, you’ll want to double the…
Korean Braised Potatoes
Korean Braised Potatoes (Gamja Jorim) are one of my favorite Korean side dishes. It’s a wonderful combination of salty and sweet paired with soft potatoes. It’s an easy, inexpensive, vegetarian/vegan side dish that comes together in minutes. My favorite part…
Air Fryer Vietnamese Lemongrass Chicken (Gà nướng sả)
This recipe is a wonderful combination of juicy chicken, crispy skin, and fragrant lemongrass. Although this is a staple at many Vietnamese restaurants, it’s so incredibly easy to make at home especially with the use of the Air Fryer. Once…
How To Debone Chicken Thighs
I love using chicken thighs with skin-on in recipes, but the grocery stores in my area only carry bone-in thighs or skinless. Not to worry, deboning chicken thighs is rather simple. All you need is a sharp knife and your…
How to Prepare Lemongrass
Lemongrass is a fragrant herb often found in many types of Southeast Asian cuisine. The flavor and aroma are a combination of ginger, lemon, and floral notes. It can be used in many different ways, including whole in curries or…
Asian Garlic Noodles
These buttery, garlicky, slightly umami noodles are so delicious and (best of all) quick to assemble! The longest part of this recipe is just waiting for the water to boil. Typically seen at Vietnamese-Cajun seafood restaurants, you can now easily…