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Home » Cuisine » Asian » Korean Braised Potatoes

Asian, Korean, Sides · July 2, 2021

Korean Braised Potatoes

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Korean Braised Potatoes (Gamja Jorim) are one of my favorite Korean side dishes. It’s a wonderful combination of salty and sweet paired with soft potatoes. It’s an easy, inexpensive, vegetarian/vegan side dish that comes together in minutes.

Korean braised potatoes plated

My favorite part about Korean BBQ is the plethora of side dishes (aka banchan) that come with your meal. You’re telling me I get to enjoy delicious grilled meat with a bunch of other tasty little snacks that range from delicious to even more delicious? Count me in!

Whenever gamja jorim is on the table, you’re going to need to fight me for them. They are so addicting, you can’t eat just one! At the restaurants, I’ve seen onions and carrots added to this Korean potato side dish, but I prefer it without. Unadulterated potato, please!

What Type of Potato to Use for Gamja Jorim

At the Korean restaurants that I’ve frequented, I typically see gamja jorim made with starchier potatoes (like a russet). However, I wanted to use up some red new potatoes from the farmer’s market, and hoo boy, it was a game-changer. I love the waxy texture paired with this glaze, and it seems to hold up a little better when cooked. Ultimately, you can use any potato of your choice. If using a starchier potato, give it a good fry on all sides and be careful when flipping as they may fall apart easier. In the end, your Korean braised potatoes should be soft on the inside with a slightly sticky and irresistible outer layer.

korean braised potato on chopstick

How to Store

These Korean braised potatoes are best if you eat them soon after cooking. They will maintain that delicious chewy outer layer. However, they do keep well in the fridge for 3-4 days if you store them in an air-tight container. You can serve them cold or reheat them in the microwave.

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Korean braised potatoes on a plate

Korean Braised Potatoes (Gamja Jorim)

These pototoes are a popular Korean side dish and for good reason. They are so addicting! The salty and sweet potatoes are so easy to put together, you'll have it ready in minutes.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Appetizer
Cuisine Asian
Servings 4 people

Equipment

Non stick pan
Sharp knife

Ingredients
  

  • 1 pound potatoes (I used red new potatoes)
  • 3 tablespoons neutral oil (I used avocado oil)
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon sesame oil
  • 3/4 cup water

Instructions
 

  • Wash the potatoes and cut into about one inch pieces. For my potatoes, I just cut them in half.
    Cut potatoes
  • In a small bowl, combine soy sauce, sugar, sesame oil, and water. Set aside.
    Korean braised potatoes sauce
  • In a medium non stick pan, heat oil on medium heat. Add the potatoes and cook for about 5-6 minutes. Potatoes should have a light golden color.
    Potatoes in oil
  • Pour in the sauce mixture. Cover the pan with a lid and cook for about 5-7 minutes.
    Korean braised potatoes in sauce
  • Remove the lid and let the liquid thicken to become a glaze on the potatoes. Gently toss the potatoes in the glaze. Test a potato to make sure it's cooked all the way through (if not, just add a little more water). Turn off the heat. Sprinkle with toasted sesame seeds and enjoy!
    glazed korean potatoes

Notes

  1. Enjoy these potatoes with rice or with other side dishes. 
  2. You can use any type of potato you like! If using starchy potatoes, be careful when flipping as they might fall apart. Fry the potatoes a little longer so the outside can firm up a little more. 
  3. You can also add onions and carrots, but I enjoy using just potatoes. 
Keyword Banchan, Easy, Korean, Quick, Vegetarian
Tried this recipe?Mention @EatingForLuu or tag #eatingforluu!

Posted In: Asian, Korean, Sides · Tagged: banchan, korean side dishes, potatoes

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Comments

  1. Avatar for Kevin FoodieKevin Foodie says

    August 9, 2021 at 5:37 am

    This is a great Meatless Monday side dish. The recipe is so simple and easy to prepare. Thanks for sharing another great recipe 😋

    • Avatar for Phuong LuuPhuong Luu says

      August 9, 2021 at 3:05 pm

      Thanks, Kevin!

  2. Avatar for ShannonShannon says

    August 9, 2021 at 5:53 am

    I will definitely have to add this to our weekly dinner rotation! Thanks for sharing!

  3. Avatar for LisaLisa says

    August 9, 2021 at 7:22 am

    We are big into Asian cuisine at our house. I’ll have to try these as a fun side dish!

    • Avatar for Phuong LuuPhuong Luu says

      August 9, 2021 at 3:04 pm

      I hope you do, thank you for checking out this recipe!

  4. Avatar for LyssaLyssa says

    August 9, 2021 at 8:29 am

    I always wondered how these were made! I am so excited to try and make these myself now! Thanks for sharing.

  5. Avatar for TerranceTerrance says

    August 9, 2021 at 8:44 am

    I cannot wait to make this!!!! Wow!

    • Avatar for Phuong LuuPhuong Luu says

      August 9, 2021 at 3:04 pm

      Thank you!!

  6. Avatar for Jimmy ClareJimmy Clare says

    August 9, 2021 at 10:58 am

    I would like to make some of these braised potatoes right now. They look so delicous

  7. Avatar for LaRena FryLaRena Fry says

    August 9, 2021 at 1:14 pm

    5 stars
    Reminds me a little of Danish Mustard potatoes. This sounds so yummy. Looking forward to trying it.

    • Avatar for Phuong LuuPhuong Luu says

      August 9, 2021 at 3:04 pm

      Interesting! Never heard of those.

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Why hello there! My name is Phuong and welcome to my little place on the internet where I share recipes that simply make me (and hopefully you) happy. I’ll show you how to cook tried and true recipes that will save you time in the kitchen but won’t sacrifice any flavor. Here you’ll find real everyday food I’d cook at home for my friends and family. The flavors will be bold but the recipes will be simple so you can spend more time eating at the dinner table instead of hours in the kitchen.

A little more about me? I’m a recovering perfectionist and a chronic multitasker. I’m also a mama of two human babies and two fur babies, Goose and Nugget.

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hey there!

My name is Phuong Luu and welcome to my little place on the internet where I share recipes that simply make me (and hopefully you) happy. I’ll show you how to cook tried and true recipes that will save you time in the kitchen but won’t sacrifice any flavor. I hope you'll try my recipes!

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